About Ristorante Week End

If you're looking for a cozy spot with great vibes in Italy, Ristorante Week End in Monte Colombo-Montescudo is the place to be. Nestled at Via Flaminia Conca, 590, 47854, this charming restaurant offers a delightful atmosphere for those seeking a memorable meal. Whether you're in the mood for a relaxed dine-in experience or a convenient takeaway, the restaurant caters to both options, making it perfect for any occasion.

One of the things that sets Ristorante Week End apart is its wide variety of offerings. If you're a fan of late-night food, this is an excellent spot to grab a quick bite or enjoy some delicious small plates. For those who enjoy a glass or two, you'll be pleased to know that the restaurant serves alcohol, including beer, wine, and spirits. And if you're in the mood for a coffee to wind down or a healthy option to fuel up, they've got you covered.

The menu at Ristorante Week End boasts an array of tasty choices, from healthy options to indulgent spirits, ensuring there's something for everyone. Whether you're popping in for a quick snack or a more leisurely meal, the restaurant has a little bit of everything. From a casual hangout with friends to a special evening out, the vibe is always welcoming. Plus, if you're someone who enjoys a glass of wine with your meal, you're in luck-Ristorante Week End provides a great selection to pair perfectly with whatever you're dining on.

Located in the heart of Monte Colombo-Montescudo, this restaurant is a hidden gem for both locals and travelers alike. Whether you're dropping by for a bite during the day or enjoying a late-night treat, Ristorante Week End ensures that every visit feels like a special one.

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Business Info

Service options

Service options

+ Takeaway

+ Dine-in

Highlights

Highlights

+ Great beer selection

+ Great coffee

+ Great dessert

+ Great wine list

+ Rooftop seating

Popular for

Popular for

+ Lunch

+ Dinner

+ Solo dining

Accessibility

Accessibility

+ Wheelchair-accessible car park

+ Wheelchair-accessible seating

+ Wheelchair-accessible toilet

Offerings

Offerings

+ Alcohol

+ Beer

+ Coffee

+ Healthy options

+ Late-night food

+ Quick bite

+ Small plates

+ Spirits

+ Wine

Dining options

Dining options

+ Lunch

+ Dinner

+ Dessert

+ Seating

+ Table service

Amenities

Amenities

+ Bar on site

+ Toilet

Atmosphere

Atmosphere

+ Casual

+ Cosy

+ Quiet

Crowd

Crowd

+ Groups

+ Tourists

Planning

Planning

+ Dinner reservations recommended

+ Accepts reservations

Payments

Payments

+ Credit cards

+ Debit cards

+ NFC mobile payments

+ Credit cards

Children

Children

+ Good for kids

+ High chairs

+ Kids' menu

Parking

Parking

+ Free of charge street parking

+ Free parking lot

+ Parking

Hour time open

Right Now :

  • Monday: Closed
  • Tuesday: Closed
  • Wednesday: Closed
  • Thursday: 07:30 PM - 11:00 PM
  • Friday: 07:30 PM - 11:30 PM
  • Saturday: 07:30 PM - 11:30 PM
  • Sunday: 12:30 PM - 02:30 PM ,
    07:00 PM - 10:30 PM
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Order Now

+39 0541 985403

Via Flaminia Conca, 590, 47854 Monte Colombo-Montescudo RN, Italy

Reviews

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Piatti tutti speciali, personale gentilissimo e super simpatico. Antipasto, tortellini e dolce, tutto buonissimo.

- roberta bignetti -

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Un locale dove trovi qualità in ogni piatto Se poi aggiungiamo la gentilezza, la cortesia, l'ospitalità e la professionalità del personale nel servizio e nell'accoglienza il risultato è davvero ottimo!! Un mangiare della tradizione ma non per questo scontato: tutto curato e ben servito! La pasta tutta fatta in casa, il coniglio cotto nel forno a legna, la pizza ben fatta...il tutto per un rapporto qualità prezzo molto molto giusto!! Si sta davvero bene! In famiglia! Braviiii!!!

- lucia bianchi -

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One of the best places for eating in Italy is Emilia Romagna. If you want to find the best traditional homemade food you have to go to the country side. The "Week End" restaurant is located in a small town called "Osteria Nuova" and it is well known by local people for its cuisine. I hadn't been there for many years and I wanted to go again. Well the food was great. As starter we had piadina which is a traditional homemade bread typical from my region with different kinds of salami, ham, and a regional cheese. After I ordered ravioli pasticciati (homemade filled pasta served with ragu and cream sauce). My dish was delicious and my friends were quite pleased by their pasta as well. We also ordered profiteroles as dessert which was amazing. All desserts were homemade, and they also brought some ciambella, some limoncino and other liquors, for free, at the end of the meal

- Tatiana Campagna -

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