Antipasto Weekend
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Antipasto Weekend
................................$Dolcetto
................................$Lasagne
................................$Pizza Fornarina Con Stracchino Rucola E Speck
................................$Millefoglie
................................$Tagliata Rucola Grana
................................$Insalata Di Mare
................................$Cannelloni Al Forno
................................$Pizza Mare E Monte
................................$Ravioli Alla Boscaiola
................................$Tagliatelle Al Ragu
................................$Pizza Funghi Freschi Gamberi Grana E Origano
................................$Pizza Ortolana
................................$Salmone Affumicato
................................$Pizza Frutti Di Mare
................................$Antipasti Misti
................................$Castrato Spettacolare
................................$Profiteroles Fatti In Casa
................................$Tagliatelle Fatte In Casa
................................$Tagliatelle Con Sugo Di Lepre Spe-tta-co-la-ri
................................$At Ristorante Week End, the menu is a delightful blend of traditional Italian flavors and modern twists. Their antipasti, like the Antipasto Weekend and the mixed Antipasti Misti, set the stage with fresh, savory bites, perfect for sharing. Moving on to the main courses, the Tagliatelle Fatte In Casa, a house-made pasta, is a standout, paired with a rich, comforting sugo di lepre. For those who enjoy a hearty meal, the Castrato Spettacolare and the Lasagne are sure to impress with their tender, flavorful meat and layers of satisfaction.
Pizza lovers will find themselves spoiled for choice with options like the Pizza Mare E Monte, which combines seafood and earthy mushrooms, and the Pizza Funghi Freschi Gamberi Grana E Origano, a perfect balance of freshness and depth. The Pizza Fornarina Con Stracchino Rucola E Speck is a unique blend of creamy cheese, peppery arugula, and the smoky allure of speck. Each pizza is crafted with care, offering something for everyone, from the classic to the more adventurous.
To finish off the meal, indulge in the Millefoglie or the Profiteroles Fatti In Casa, both homemade and deliciously indulgent. Whether you're in the mood for a light salad like the Insalata Di Mare or a comforting dish like Ravioli Alla Boscaiola, Ristorante Week End's menu caters to every craving with authenticity and flair.